If you ever have the opportunity to accept the hospitality of New Orleans Baptist Theological Seminary, take it. Last night, after my guest lecture, I was treated to a restaurant called "New Orleans' Food and Spirits." Char-grilled oysters, then catfish, stuffed with Cajun crab cakes (yes, this is legal in LA). I also had something called "voodoo bread." I think that I've sold my soul to voodoo bread, people.
Thanks be to God.